As promised, I’d like to share my homemade chili recipe. It’s as easy as it is delicious—perfect for a gathering to watch football or as a warm-up for your trick-or-treaters. It’s long been a Lynton family favorite, and I hope it becomes one of yours, too!
Homemade Chili
from the kitchen of Jeanette Lynton
1 onion chopped
1 Tbs. oil
3 lbs. ground beef
2-10 oz. cans Campbell’s French Onion Soup
1-12 oz. can tomato paste
1-15 oz. can tomato sauce
2-27 oz. cans kidney beans with liquid
2-15 oz. cans red beans with liquid
2-½ tsp. chili powder
5 tsp. cumin
1 ½ tsp. ground pepper
Brown chopped onion and ground beef in a large soup pot. Drain. Add the rest of the ingredients. Simmer for 30 minutes. Or transfer in a large crock pot and set at low for 2 hours. This is best to bring out the flavors. For a smaller batch, just cut the recipe in half…easy. Serves 10-12
Friday, October 16, 2009
Zip and Zest In A Bowl
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I'm excited to give this a try!
ReplyDeleteSounds delicious! Thanks for sharing. I can't wait to try it.
ReplyDeleteYum! I'm trying this out this week!
ReplyDeleteThis is my recipe as well... except I add some Franks Red Hot sauce!! My friends & family enjoy this every winter!!
ReplyDeleteThis sounds like a good one! I'll have to give it a try! Thanks for sharing!
ReplyDeleteOh, it's still too warm here in Arizona for chili...but your post the other day made me hungry for it. Maybe I'll sit in front of the open fridge and have a bowl...or two.
ReplyDeleteThanks for sharing this with us!
Can't wait to try it - made your Chicken Enchiladas - ended up with my version and they are AWESOME - the sauce is amazing! I have an INCREDIBLE corn bread recipe that literally melts in your mouth that will be PERFECT together! YUMMY!
ReplyDeleteThanks for sharing! Looking forward to trying it.
ReplyDeleteMade the chili on Sunday...family LOVVVED it! Thanks! Lisa McChesney
ReplyDeleteI'm making this for my family tonight! Then we are carving pumpkins and making the "do it yourself pumpkin patch" project.
ReplyDelete-Tara
I have to say that I think this is the best chili I have ever made and eaten. It is now one of my family's favorites. The left overs freeze perfectly. Thank you for sharing. Hoping you'll post more recipes.
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