“Roll” Call!

OK friends: Earlier, I promised to bring you my friend Kayla’s incredible recipe for rolls. You’re going to love them-so soft, so perfect; they’ll melt in your mouth. Kayla, thank you for letting me share your fabulous re-invention of a mealtime favorite!

Kayla’s Roll Recipe
2 cups milk
½ cup butter
2 cups flour
½ cup sugar
1 Tbs. yeast (dry)

1. Microwave milk for 4 minutes.
2. Melt butter in warm milk. Set aside.
3. Mix all dry ingredients in a mixer.
4. Beat 2 eggs and add to milk mixture.
5. Add milk mixture to dry ingredients.
6. Add 1 cup of warm water and add to the ingredients in mixer. Mix together.
7. Add 4 to 5 cups flour, until the dough pulls away from the side of mixer.
8. Knead in mixer for 2 minutes. (I have a Bosch but I think any mixer will do.)
9. Put dough in a bowl that is oiled or sprayed with non-stick spray. Let the dough double in size.

10. Cut the dough in half and roll out in a circle and divide dough like a pie into 16 pieces. Roll each wedge from the wide edge to the point to create a crescent roll shape.

11. Place rolls on a buttered cookie sheet and let them double in size.
12. Bake at 375 degrees for 15 to 20 minutes.